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DOCKSIDE JOURNAL ENTRY / December 22, 2017

3 Large-Batch Cocktails to Make Hosting Easier

There’s a lot of moving parts that go into hosting holiday gatherings. There’s the food, music, drinks –  and of course making sure everyone has a good time.

Festive cocktails don’t have to be an extra thing on your plate that takes away time with family and friends. Here are our favorite large-batch holiday cocktails to have ready before the party starts, so those early guests can serve themselves while you finish up those last-minute touches.

Mulled Wine


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This feels like Christmas in a cup! Traditional recipes call for heating the spiced wine over low heat for a long time. That cooks off most of the alcohol. In our option, Jamie Oliver’s recipe is the best. Use just a tad of wine to make the spicy syrup, then add the rest at the end. Same great flavors, but with a lot more punch.

All the same flavors, but it’s still a little boozy. Get the recipe here.

Spiked & Spiced Apple


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This recipe is perfect for cold winter nights spent with friends. One of our own Docksiders here at SHW uses this spiced apple cider recipe from Martha Stewart, then adds a little something-something. Once the cider is done, turn the heat off and add 3 cups of whiskey—we recommend apple whiskey!

Evening in Kingston


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The classic Negroni, is a simply delicious drink, based on sparkling wine and Jamaican rum. With only four ingredients, it’s easy to make – and finish it fancy with an orange twist. Remember to chill the pitcher first, though, for best results.

Check out the recipe from Bon Appétit here.